Food policy must address the issue of meat

IMG_3319By Dr. Trevor Hancock

It’s not a good time to be an Albertan. Not only is there growing opposition to the oil industry in general and the tarsands in particular, and to the pipelines needed to get their product to market, but their second iconic industry – beef cattle ranching – is also coming under attack. And as with the tar sands, the reasons are that the industry has adverse impacts upon both the environment and health.

According to the latest inventory of greenhouse gas (GHG) emissions in Canada, animal and crop production accounted for 8 percent of total emissions in 2014, an increase of 21 percent since 1990. (This is not as bad as it may seem, since the population grew by 28 percent in the same period.) However, this does not include emissions from energy used during the agricultural production process, nor the energy and other emissions that result from the production of fertilizers and other agricultural chemicals.

More worryingly, agriculture accounted for more than a quarter of methane emissions and almost three-quarters of nitrous oxide emissions. Both these gases are more potent greenhouse gases than the carbon dioxide we usually worry about. In fact, methane is more than 20 times as potent, and nitrous oxide around 300 times as potent.

Livestock agriculture is of particular concern because its emissions account for almost two-thirds of all agricultural emissions. There are two main sources: Enteric fermentation (in digesting their food, cattle produce and burp out large amounts of methane) and the storage and handling of cattle, pork and poultry manure, which produces methane and nitrous oxides. In fact, methane emissions from cattle (both beef and dairy) account for almost a quarter of Canada’s total methane emissions

Between them, enteric fermentation and manure management account for more than half of GHG emissions from agriculture. Most of the rest comes from emissions from soils, largely due to the use of fertilisers, which accounts for a further 39 percent.

On a global scale, the impact of agriculture is massive. A 2016 report of the the UN Environment Program’s (UNEP) International Resource Panel estimated that GHG emissions from the food sector in 2010 were about one quarter of all human-caused emissions. This is only going to get worse as low and middle-income countries turn to a more Western diet, high in meat.

According to data from the UN’s Food and Agriculture Organisation, world average meat consumption per person doubled between 1961 and 2011, but even so, in 2011 people in African countries derived only 88 calories per day from meat, while those in the high income regions derived more than 400 calories per day from meat.

While there are many forms of meat, beef is particularly problematic. For example, according to a 2014 study published in the Proceedings of the National Academy of Sciences, although the environmental impacts of dairy, poultry, pork, and egg production in the USA are roughly the same per calorie consumed, “beef production requires 28, 11, 5, and 6 times more land, irrigation water, GHG, and reactive nitrogen, respectively, than the average of the other livestock categories”.

Or as a report in the National Geographic put it in 2014: “For every 100 calories of grain we feed animals, we get only about 40 new calories of milk, 22 calories of eggs, 12 of chicken, 10 of pork or 3 of beef.” This makes meat – and in particular beef – a bad bargain.

Small wonder then that the Dietary Guidelines Advisory Committee in the USA recommended last year that Americans should eat a diet that is “lower in animal-based foods” or that the UNEP’s International Resource Panel recommended that we need to “reorient away from resource-intensive products such as meat”. The Panel noted that if high-income countries reduced their meat and dairy consumption by 50 percent this “could lead to up to 40 percent lower nutrient losses and greenhouse gas emissions” from the food sector.

The Liberal government has indicated it will work to create a National Food Policy “that promotes healthy living and safe food”; it is also committed to reducing Canada’s GHG emissions. I hope it will have the wisdom and courage to address the issue of meat, environment and health as part of that policy.

© Trevor Hancock, 2016

Originally published in Times Colonist.

The 6th Global Forum on Health Promotion-PEI

Bridge for Health is a proud partner of this event!

The 6th Global Forum on Health Promotion, in PEI, Canada, October 16-17, 2016 (CNW Group/The Quaich Inc.)

 

CHARLOTTETOWN, June 13, 2016 /CNW/ – The 6th Global Forum on Health Promotion, October 16-17 in Charlottetown, Prince Edward Island, Canada, will highlight the strategies and achievements of communities, organizations and health promotion leaders working locally to achieve global impact. Organized by a team of international and Canadian health promotion organizations, including the Alliance for Health Promotion (Geneva), The Quaich (Charlottetown) and Groupe entreprises en santé (Montreal), the theme of the 6th Global Forum is Health Promotion ~ At the Very Heart of Sustainability.

Central to the 6th Global Forum’s programming are the five principles of the Ottawa Charter, which celebrates its 30th anniversary this year, and the United Nations Sustainable Development Goals. In 2015, world leaders at the UN Sustainable Development Summit adopted the 17 Sustainable Development Goals to end poverty, fight inequality and injustice, and tackle climate change by 2030. Although 15 years is a short time to achieve these goals, huge strides are being made through civil society initiatives in health promotion. And the impact is both local and global.

Gabriella Sozanski, coordinator with the Alliance, looks forward to welcoming international delegates in Charlottetown, alongside the Forum’s Canadian hosts: “The Global Forum is known for uniting community and government leaders, policy makers, researchers and practitioners from across sectors to share knowledge and build partnerships. Hosting the Forum in Canada in 2016 will bring a new dimension to our discussions and strengthen connections among health promotion leaders in Canada and abroad.”

Preliminary program highlights include keynote speaker Zsuzsanna Jakab from WHO Europe, as well as invited speakers who are trailblazers in the field of health promotion. Participants will take part in the creation of the PEI Declaration, a declaration calling for increased investment in health promotion to be submitted to the WHO’s 9th Global Conference on Health Promotion in Shanghai in November.

The 6th Global Forum is an initiative of the Alliance for Health Promotion, an NGO in official relations with the WHO that works to bridge the gap between international declarations and local realities. This is the first time the event is being held outside of Europe, and the Alliance is thrilled to be hosted by the Government of Prince Edward Island for the occasion, with PEI’s Department of Health and Wellness as an official sponsor.

To learn more about the Forum and to register, visit www.globalforumpei-forummondialipe.com. Early bird rates and student rates are available until June 30.

 

Innovation Labs in Small Businesses

Bridge for Health is piloting the Healthy Business Practice Framework to support the design of healthy workplaces, using systems thinking and a rapid prototyping model to spark some creativity to identify common wellbeing/health challenges and solutions in the workplace setting.

In partnership with Simon Fraser University-Faculty of Health Sciences, we are pleased to invite you to join us for an interactive workshop with Surrey Board of Trade to explore the barriers and opportunities faced by small businesses in BC.

Join us at our next event in Surrey on June 21, 2016! 

More info below:

EngagedWorkforce 

sbot workshop

#DearAnxiousYouth | Teens tackle mental health by writing online letters

By Fiona McGlynn

What would you say to a 16 year-old who is dealing with depression? What words would you have for a teenager who is struggling with anxiety? If you could put those words into a letter, what would you write?

The #DearAnxiousYouth letter writing campaign, is asking youth to “Consider a challenge you’ve faced (e.g. feeling stress over graduation, losing a friend) and write an open letter to another youth who may be facing that challenge, helping them overcome it.”

This week, high school classrooms across North America are answering this call, writing letters in celebration of Children’s Mental Health Awareness Week (May 1-7). The collected letters are being published online where they will be available year round, so that they reach those who need them most.

The #DearAnxiousYouth letters are a reminder that growing up is never easy, describing a wide array of challenges, from fitting-in to stressing about exams to making important life decisions. They also ring with an encouraging shared message, “You are not alone. We have all been through—or are currently going through—this stage in life together.”

#DearAnxiousYouth is a collaboration between Children’s Mental Health Matters! and The Love Letter Project.

Children’s Mental Health Matters! is a Maryland campaign that raises awareness of the importance of children’s mental health over a week of workshops, events, media, and outreach. The campaign is a collaboration of the Mental Health Association of Maryland (MHAMD) and the Maryland Coalition of Families (MCF).

The Love Letter Project publishes letters to help people overcome life challenges. Since 2014, they’ve received hundreds of letters from around the world on a wide range of topics including depression, bullying, grief and much more. These letters can be found online where people facing challenges can read them, find encouragement and support, and gain a more powerful perspective on life.

To learn more, you can visit :

www.theloveletterproject.ca/dearanxiousyouth

https://www.facebook.com/loveletterproj
https://www.twitter.com/loveletterproj

 

AnxiousYouthLLP_8.5x11_CMHMM

 

Ethics, Transformation and Corporate Social Responsibility

By Paola Ardiles

The contemporary Spanish philosopher Adela Cortina has stressed the importance of ethics as it relates to the current global economic crisis. In her view, it not just a financial crisis we are facing, but also one of moral values. She claims that an economic crisis brings much instability to society because when we are demoralized, there is no desire to do our fair share, create, nor to anticipate the future (Cortina, 2007).

Enlightenment in the 21st century requires us to think differently, to live differently and to better adapt to our ever-changing social and physical environment (Taylor, 2010). We need to profoundly transform ourselves, and how we do business in order to meet the complexity of contemporary social, technical and economic systems. To do so, we cannot ignore ethics and the discussion of the development of moral character. Moral decisions do not happen in isolation. As Haidt (2007) argues “morality is a product of social interaction and culture” and therefore we cannot transform our thinking and our behaviours unless we recognize that morality is entwined with power and…that power is political.

 

for paola 3

(Painting and photograph by Jack McDonald)

Ethics and corporate social responsibility

“Global social and environmental trends – such as resource, water and food pressures, climate change, unemployment, ageing, obesity, immigration, and rising income inequality – are creating new risks and opportunities for business” (CBRS, 2015, p. 2). Some sustainability thought leaders argue that although many corporate entities have been addressing some of these issues through corporate social responsibility practices over the last few decades, progress has been slow and incremental (CBRS, 2015).

In order to transform, we need to understand how our business actions have consequences for the social and the ecological domains we live in. How do we move beyond an individual analysis and acknowledge the complexity of our adaptive systems? When critically examining current corporate social responsibility (CSR) practices, they cannot be separated from the broader context of globalization, immigration trends, technological advances and the disparities between the rich and poor. Some ethicists have argued that CSR is akin to Kohlberg’s first stage of development based on a set of rewards and punishments (Ibanez, 2015). In essence, corporations can obtain a competitive edge and build up their reputation if they apply CSR practices. However, even if they do so on a voluntary level (as is the case today with most corporations today), it is still the reward of more profits (or fear of punishment via loss of profit) that is the driving force behind their CSR endeavors. General Motors is a good illustration as it took on CSR practices in order to secure a competitive edge and enhance its reputation, yet lacked a core commitment in terms of its corporate values around sustainability (Dowling & Moran, 2012).

The Way Forward

If businesses and leaders truly embrace the need for transformation, it is important to be reminded of Nietzsche’s warning against “defining a problem in terms of values that one hasn’t embraced for oneself” (Badaracco, 1997, p. 78). We cannot be embracing corporate social responsibility as a core value if we have not acknowledged corruption, gender inequity, violence or bullying in the corporate setting. We must have the courage to question our assumptions, values and beliefs, but also to take action to become more socially responsible. How do we accomplish this?

It is critical that we become more reflective and curious as citizens about CSR practices, and find out which corporations are actually walking the talk. Some like Cortina (2007) have argued for a citizen’s ethics approach that promotes civic dialogue around defining our common values and moral principles in relation to business. She argues that if ethics is about building of character, then good economics is ethical economics (Cortina, 2007). Yet, we need more dialogue to explore how values, ethics, culture, and business practices impact our society.

Generational shifts, technical advances, collaborative and new shared economic models may allow us to move towards collectively defining how we best serve the planet to meet the challenges ahead. As some argue, these challenges will also bring new opportunities for businesses. Leading companies realize the importance of ensuring a healthy society
 and environment today and in the future and are shifting their business to achieve long-term commercial success while accelerating inclusive and sustainable prosperity (CBRS, 2015. p.2). It will be important to promote a dialogue and public policies to support the development of measurements and accountability structures towards common standards of CSR.

Conclusion

My vision for the future transformation of leaders and businesses is one where we are willing to redistribute the sources of power and move beyond self-interests. In terms of the creation of Bridge for Health co-op, its core purpose is aligned with my own core values and those of the co-operative members and it is designed to serve as a positive contribution towards improving health equity and wellbeing. Our governance structure and core values will shape and inform our company’s essential reason for being, how we operate, how we treat our customers, employees, investors, co-owners and ultimately how we take positive action to protect our planet and future generations. Stay tuned!

References

Badaracco, J. (1997). Defining moments: When managers must choose between right and wrong. Boston, Massachusetts: Harvard Business School Press.

Canadian Business for Social Responsibility [CBSR] (2015). A Guide to the Qualities of a Transformational Company. Retrieved from http://cbsr.ca/transformationalcompany/

Cortina A (2007) Ethics of Cordial Reason. Educating in Civic Values in the 21st Century. Ediciones Nobel. Translation by Gabriel S. Baum. Retrieved from http://www.essayandscience.com/upload/ficheros/libros/201103/cortina_final.pdf

Haidt, J. (2007). The New Synthesis in Moral Psychology. Science, 316, 998-1002.

Ibáñez & Sement de Frutos (2015). Corporate Social Responsibility: A Critical Review. Ramon Lulull Journal of Applied Ethics, 6, 125-136.

Lima, M. (2012). RSA Animate: The Power of Networks [Video file]. Retrieved from https://www.youtube.com/watch?v=nJmGrNdJ5Gw.

Taylor, M. (2010). RSA Animate: 21st Century Enlightenment [Video file]. Retrieved from https://www.youtube.com/watch?v=AC7ANGMy0yo.

North West Equity Forum

connie

In honour of International Women’s Day on March 8th 2016 #IWD2016, Bridge for Health would like to express our gratitude for women leaders in the field of public health who have contributed their hearts and minds to advancing health in their communities. The following two events were organized by a group of women leaders from the North West. Thank you to Theresa Healy, our public health champion in Prince George!

North West Health Equity Forum

Bridge for Health was honoured to have participated in the North West Health Equity Forum, a deliberative dialogue event held in Prince George on Feb 11 & 12th  2016, with participation on the first day from Whitehorse (Yukon), Grand Prairie (Northern Alberta), and Prince Albert (Northern Saskatchewan.) This event was organized by the National Collaborating Center for Determinants of Health in collaboration with Northern Health, the National Collaborating Center for Aboriginal Health, Bridge for Health, the Public Health Association of BC, and was facilitated by our founder Paola Ardiles. The forum shed light on how we can use a Collective Impact approach to address the important issue of health equity.

Health inequities occur when some groups of people carry an unequal burden of illness and disease in comparison to others, in a way that is unfair and unjust. Collective Impact is an approach used when a group of organizations come together to address a major challenge by developing and working toward a common agenda that fundamentally changes population level outcomes in a community.

Follow #hef16 on Twitter and Facebook to see photos and live updates from the forum!

paintingSeeking Health Equity: Stories from the Front line
During the Equity Forum, we also had a chance to participate in an evening public event at the Prince George Native Friendship Center. The event featured personal stories and photos to illustrate the factors that influenced their health and the impact those factors had on their lives. Highlights from the event was a performance from the local Street Spirits Company – a theatre performance group made up of youth with experiential backgrounds – who created a theatre event that brought their experiences and understandings of health inequity to light.  Their performance also invited the audience to participate in finding solutions to the vignettes they created from their own experiences.  Another innovation at the event was local Artist Carla Joseph painting throughout the evening.  As the closing she presented her interpretation of the stories and ideas she was seeing and hearing. For those attending it was a poignant and powerful introduction to the concepts of health equity, portrayed in story and image, and in ways that moved and informed those lucky enough to have been there.

Empowerment and Health

By Dr. Trevor Hancock.

IMG_4289Most of my life’s work has been in the field of population health promotion – working to improve the health of the population. Thirty years ago the World Health Organisation launched the modern version of health promotion at a landmark conference in Ottawa. I was there as a participant and the author of one of the theme papers (on creating healthy environments).

The Ottawa Charter for Health Promotion defined health promotion as “the process of enabling people to increase control over, and improve their health”. Three key points stand out here. First, this is a process; as such, there really is no end point, no point at which we say ‘OK, we’ve done that, let’s move on’. No matter how healthy the population is, it can always be healthier.

Moreover, since the mechanisms involved were defined in terms of developing public policies that are good for health, creating physical and social environments that are supportive of health, strengthening community action for health, developing personal skills for health, and re-orienting health care systems to focus more on health, the process is clearly socio-political in nature.

Second, the word ‘people’ here is ambiguous. It can mean people as individuals, but it can also mean people as a collective: ‘We, the people . . .’. In practice, it is both. This becomes important when we consider the third key point, and the focus of this column; health promotion is a process of empowering people, both as individuals and as the collective, to take more control over all the factors that affect their health. Fundamentally, it is a democratic process.

So what does empowerment for health involve? First, we need to understand a bit about empowerment. There are two somewhat different but related meanings – a formal process of legally giving power or authority to someone, or some group, and a less formal process of enabling someone or some group to become more powerful. It is the latter I am largely concerned with here.

But what does personal and community empowerment mean, how do we do it, and what are the benefits for health? In order to understand better what it means, and what it does to our health, consider the opposite. Have you ever felt powerless, that things are out of your control, that you can’t shape or influence the events of your life? How does that feel? Pretty awful, stressful, unhealthy? How would it be if you felt that way most of your life? Would that affect your health, even your life expectancy? You bet it would

Since we are really a body-mind duality, our bodies sense this chronic stress. There is a large body of scientific literature that has explored this issue. In a nutshell, our bodies respond to stress through pathways that link the mind through our neurological system to our immune and endocrine systems. We feel this in acute stress as a clenching of our guts, our heart speeds up, we sweat – we are ready to fight or flee!

But chronic stress has more long-lasting, even permanent effects, resulting in higher rates of a whole range of chronic and acute illnesses, even injuries, and it can start from an early age. Indeed it begins even before birth, as the mother’s stress response is passed on to her developing infant.

Moreover, chronic stress and its consequences are socio-economically related, and linked to empowerment, or the lack of it. The most stressful jobs are not those of the executives and senior managers, but of the frontline workers in service industries, the assembly-line workers in factories or the food servers in part-time temporary jobs.

Their lack of power is often compounded by their living conditions, which can include poor quality rental housing, less safe neighbourhoods with fewer amenities and services, and a disconnect from the political processes that can make their lives better.

The lack of influence and control over their lives that low-income, less skilled and less educated people experience translates into higher rates of death, disease and injury. Seen in these terms, lack of empowerment is one of the major causes of death and disease, and needs to be addressed as such. How we do that will be the topic of my next column.

© Trevor Hancock, 2016

Originally Published on Times Colonist Wed, 02 March 2016